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ÔÑíØ ÇáÃÐßÇÑ ÃÚæÐ ÈÇááå ãä ÇáÔíØÇä ÇáÑÌíã { Çááøåõ áÇó ÅöáóÜåó ÅöáÇøó åõæó ÇáúÍóíøõ ÇáúÞóíøõæãõ áÇó ÊóÃúÎõÐõåõ ÓöäóÉñ æóáÇó äóæúãñ áøóåõ ãóÇ Ýöí ÇáÓøóãóÇæóÇÊö æóãóÇ Ýöí ÇáÃóÑúÖö ãóä ÐóÇ ÇáøóÐöí íóÔúÝóÚõ ÚöäúÏóåõ ÅöáÇøó ÈöÅöÐúäöåö íóÚúáóãõ ãóÇ Èóíúäó ÃóíúÏöíåöãú æóãóÇ ÎóáúÝóåõãú æóáÇó íõÍöíØõæäó ÈöÔóíúÁò ãøöäú Úöáúãöåö ÅöáÇøó ÈöãóÇ ÔóÇÁ æóÓöÚó ßõÑúÓöíøõåõ ÇáÓøóãóÇæóÇÊö æóÇáÃóÑúÖó æóáÇó íóÄõæÏõåõ ÍöÝúÙõåõãóÇ æóåõæó ÇáúÚóáöíøõ ÇáúÚóÙöíãõ } || ÈÓã Çááå ÇáÑÍãä ÇáÑÍíã{ Þõáú åõæó Çááøóåõ ÃóÍóÏñ*Çááøóåõ ÇáÕøóãóÏõ*áóãú íóáöÏú æóáóãú íõæáóÏú * æóáóãú íóßõä áøóåõ ßõÝõæÇð ÃóÍóÏñ} ÈÓã Çááå ÇáÑÍãä ÇáÑÍíã {Þõáú ÃóÚõæÐõ ÈöÑóÈøö ÇáúÝóáóÞö * ãöä ÔóÑøö ãóÇ ÎóáóÞó *æóãöä ÔóÑøö ÛóÇÓöÞò ÅöÐóÇ æóÞóÈó * æóãöä ÔóÑøö ÇáäøóÝøóÇËóÇÊö Ýöí ÇáúÚõÞóÏö * æóãöä ÔóÑøö ÍóÇÓöÏò ÅöÐóÇ ÍóÓóÏó } || ÈÓã Çááå ÇáÑÍãä ÇáÑÍíã{ Þõáú ÃóÚõæÐõ ÈöÑóÈøö ÇáäøóÇÓö * ãóáößö ÇáäøóÇÓö * Åöáóåö ÇáäøóÇÓö *ãöä ÔóÑøö ÇáúæóÓúæóÇÓö ÇáúÎóäøóÇÓö * ÇáøóÐöí íõæóÓúæöÓõ Ýöí ÕõÏõæÑö ÇáäøóÇÓö * ãöäó ÇáúÌöäøóÉö æóÇáäøóÇÓö } || "Çááåã ÃäÊ ÑÈí áÇ Åáå ÅáÇ ÃäÊ ÎóáóÞÊäí æÃäÇ ÚóÈúÏõß æÃäÇ Úáì ÚåÏß ææÚÏß ãÇ ÇÓÊØÚÊ æÃÚæÐ Èß ãä ÔÑ ãÇ ÕäÚÊ ÃÈæÁ áß ÈäÚãÊß Úáì æÃÈæÁ ÈÐäÈí ÝÇÛÝÑ áí ÝÅäå áÇ íÛÝÑ ÇáÐäæÈ ÅáÇ ÃäÊ" || "Çááåã ÚÇÝäí Ýí ÈóÏóäí¡ Çááåã ÚÇÝäí Ýí ÓãÚí¡ Çááåã ÚÇÝäí Ýí ÈÕÑí¡ áÇ Åáå ÅáÇ ÃäÊ .Çááåã Åäí ÃÚæÐ Èß ãä ÇáßÝÑ¡ æÇáÝÞÑ¡ Çááåã Åäí ÃÚæÐ Èß ãä ÚÐÇÈ ÇáÞÈÑ áÇ Åáå ÅáÇ ÃäÊ"  || "ÍÓÈí Çááå áÇ Åáå ÅáÇ åæ Úáíå ÊæßáÊ æåæ ÑÈ ÇáÚÑÔ ÇáÚÙíã " || -"Çááåã Åäí ÃÓÃáß ÇáÚÇÝíÉ Ýí ÇáÏäíÇ æÇáÂÎÑÉ¡Çááåã Åäí ÃÓÃáß ÇáÚÝæ æÇáÚÇÝíÉ Ýí Ïíäí æÏäíÇí æÃåáí æãÇáí¡Çááåã ÇÓÊÑ ÚæÑÇÊí æÂãä ÑæÚÇÊí¡ Çááåã ÇÍÝÙäí ãä Èíä íÏíøó æãä ÎáÝí æÚä íãíäí æÚä ÔãÇáí æãä ÝæÞí æÃÚæÐ ÈÚÙãÊß Ãä ÃÛÊÇá ãä ÊÍÊí" || -"Çááåã ÚóÇáöãó ÇáÛíÈ æÇáÔøóåÇÏÉ¡ ÝÇØÑ ÇáÓãæÇÊ æÇáÃÑÖ¡ ÑÈ ßá ÔíÁ æãáíßå¡ ÃÔåÏ Ãä áÇ Åáå ÅáÇ ÃäÊ ÃÚæÐ Èß ãä ÔÑ äÝÓí æãä ÔÑ ÇáÔíØÇä æÔÑßå æÃä ÇÞÊÑÝ Úáì äÝÓí ÓæÁðÇ Ãæ ÃÌõÑå Åáì ãÓáã" || -" ÈÓã Çááå ÇáÐí áÇ íÖÑøõ ãÚ ÇÓãå ÔíÁ Ýí ÇáÃÑÖ æáÇ Ýí ÇáÓãÇÁ æåæ ÇáÓãíÚ ÇáÚáíã" || "ÑÖíÊ ÈÇááå ÑÈÇð ¡ æÈÇáÅÓáÇã ÏíäÇð æÈãÍãÏ Õáì Çááå Úáíå æÓáã äÈíÇð "  || "íÇ Íí íÇ Þíæã ÈÑÍãÊß ÃÓÊÛíË ÃÕáÍ áí ÔÃäí ßõáå æáÇ Êóßöáúäí Åáì äÝíÓ ØÑÝÉ Úíä" || "áÇ Åáå ÅáÇ Çááå æÍÏå áÇ ÔÑíß áå ¡áå Çáãáß æáå ÇáÍãÏ æåæ Úáì ßá ÔíÁ ÞÏíÑ" || ãä ÞÇá :"ÓÈÍÇä Çááå æÈÍãÏå" ãÇÆÉ ãÑÉ Ííä íÕÈÍ æÍíä íãÓí áã íÃÊ ÃÍÏ íæã ÇáÞíÇãÉ ÈÃÝÖá ããÇ ÌÇÁ Èå ÅáÇ ÃÍÏ ÞÇá ãËá ãÇ ÞÇá Ãæ ÒÇÏ  || "ÓÈÍÇä Çááå æÈÍãÏå ÚÏÏ ÎáÞåö æÑöÖóÇ äÝÓöåö æÒöäõÉ ÚóÑÔöåö æãöÏÇÏ ßáãÇÊå" || "ÃÓÊÛÝÑ Çááå æÃÊæÈ Åáíå "  || " Çááåã Õá æÓáã Úáì äÈíäÇ ãÍãÏ "

ÇáãäÊÏì ÇÇáÚÇã áÌãíÚ ÇáãæÇÖíÚ ÇáÊí áíÓ áåÇ ÞÓã ãÎÕÕ Ýí ÇáãäÊÏì



ÃäÊ ÛíÑ ãÓÌá Ýí :::ãäÊÏíÜÜÜÜÇÊ ÑÓÜÜÜÇá::: ááÊÓÌíá ÇáÑÌÇÁ ÅÖÛØ åäÜÇ ááÊÓÌíá
 
ÃÏæÇÊ ÇáãæÖæÚ ÅÈÍË Ýí ÇáãæÖæÚ ÇäæÇÚ ÚÑÖ ÇáãæÖæÚ
ÞÏíã 21-11-2023, 10:41 AM ÑÞã ÇáãÔÇÑßÉ : 1
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Post #ÏæÑÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æ ÅÏÇÑÉ ÇáãÓÊÔÝíÇÊ

ÈÓã Çááå ÇáÑÍãä ÇáÑÍíã
ÏæÑÉ ÊÏÑíÈíÉ – æÑÔÉ Úãá – ÈÑäÇãÌ ÊÏÑíÈí
ÍÖæÑ ÝÚáí – ÃæäáÇíä
íÊÔÑÝ ãÑßÒ ÇáÎáíÌ ÇáÅÓÊÑÇÊÌíì ááÊÏÑíÈ æÇáÊØæíÑ GULF STD ÊÞÏíã ÏæÑÇÊ
ÇáÎÏãÇÊ ÇáÕÍíÉ æ ÅÏÇÑÉ ÇáãÓÊÔÝíÇÊ

" ãÝåæã ÇáãÚáæãÇÊíÉ ÇáÕÍíÉ
the concept of health informatics"
"ÊäãíÉ ãåÇÑÇÊ ÇáÚäÇíÉ ÈÇáãÑÇÌÚíä æÇáãÑÖì
Developing patient care skills"
"ÇÏÇÑÉ ÇáÌæÏÉ ÇáÕÍíå
Health Quality Management"
"ÊÕäíÝ æÊÑãíÒ æÝåÑÓÉ ÇáÇãÑÇÖ æÇáÚãáíÇÊ
Classification and coding and indexing of diseases and operations "
========================================
" ÃåÏÇÝ æÊÍÏíÇÊ ÇáÕÍÉ ÇáÚÇãÉ
Objectives and challenges of public health"
"ÇáÅÏÇÑÉ ÇáÇÓÊÑÇÊíÌíÉ Ýì ãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ
Strategic management in health care institutions"
"ÇáÊãíÒ Ýí ÅÏÇÑÉ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáØÈíÉ
Excellence in the management of health and medical services"
"ÃÓÇÓíÇÊ ÇáÑÞÇÈÉ ÇáÕÍíÉ Úáì ÇáÃÛÐíÉ
The basics of health control on food"
========================================
"ÇáãÑÇÌÚÉ ÇáØÈíÉ
Medical Review"
========================================
"ÊÍÓíä ÇáÌæÏÉ ÈÞÓã ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ
Quality Improvement in Hospital Nutrition Department"
"ÅÏÇÑÉ ÇáÃÞÓÇã Ýí ÇáãÑÇÝÞ æ ÇáãÄÓÓÇÊ ÇáÕÍíÉ
department management in health facilities and institutions"
"ÇáäÝÜÜÇíÜÜÇÊ ÇáÅßáíäíßíÜÜÜÜÉ
Clinical waste"
========================================
"äÙÇã ÇáÊÍßã Ýì ÇáÚÏæì Ýì ÇáãÓÊÔÝíÇÊ æ æÍÏÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ
Infection Control system in hospitals and health care units"
"ÇáäÙã ÇáÍÏíËÉ Ýí ÅÏÇÑÉ ÇáÓÌáÇÊ ÇáØÈíÉ
Modern systems in medical records management"
"ÅÏÇÑÉ æÌæÏÉ ÇáãÎÊÈÑÇÊ ÇáØÈíÉ
Management and quality of medical laboratories"
"ÊÍÏíÏ ãÕÇÏÑ ÇáÎØÑ ÇáØÈíÚíÉ æ ÇáÈíæáæÌíÉ æ ÇáßíãíÇÆíÉ ÐÇÊ ÇáÚáÇÞÉ ÈÓáÇãÉ ÇáÛÐÇÁ
Identification of natural, biological and chemical hazards related to food safety"
========================================
"äÙÇã ÇáÎÏãÇÊ ÇáÌÑÇÍíÜÜÜÉ ÏÇÎÜÜÜÜÜá ÇáãÓÊÔÜÜÝíÇÊ
Surgical services system inside of hospitals"
"ÏæÑÉ ÇáÇÌåÒÉ ÇáÚáÇÌíÉ æÂáíÉ ÇßÊÔÇÝ ÇáÇÚØÇá ááÃÌåÒÉ ÇáØÈíÉ
The course of therapeutic devices and the mechanism of detecting faults of medical devices"
"ãåÇÑÇÊ ÇÓÊÎÏÇã ÈÑäÇãÌ ( Access ) Ýí ÊÕãíã ÞæÇÚÏ ÈíÇäÇÊ ØÈíÉ ááãÓÊÔÝíÇÊ
Skills of using Access in the design of medical databases for hospitals"
"ÃÓÇáíÈ ÊÍáíá æãÑÇÞÈÉ ÇáãÎÒæä Ýí ÇáãÓÊÔÝíÇÊ
Methods of analysis and control of stock in hospitals"
========================================
"ÍÒãÉ ÇáÎÏãÇÊ ÇáÕÍíå ÇáÖÑæÑíå
Necessary Health service package "
"ÇáÇÏÇÑÉ ÇáãÊßÇãáÉ ááãÓÊÔÝíÇÊ æÇáãÄÓÓÇÊ ÇáØÈíÉ
Integrated management of hospitals and medical institutions"
" ÇáãåÇÑÇÊ ÇáãÊÞÏãÉ Ýí ÇáÇÓÚÇÝÇÊ ÇáÇæáíÉ
Advanced skills in first aid"
========================================
"ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÇáÅÏÇÑÉ ÇáÊãÑíÖíÉ
Recent trends in nursing administration"
" Çáåíßá ÇáÊäÙíãí ááãÓÊÔÝíÇÊ
Hospital Organizational Structure"
"ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÅÏÇÑÉ ÚãáíÇÊ ÇáäÙÇÝÉ æÇáÕÍÉ ÇáÚÇãÉ
Recent trends in hygiene management and public health"
" ÅÏÇÑÉ ÇáÌæÏÉ ÇáØÈíÉ æÇáÌæÏÉ ÇáÔÇãáÉ Ýí ÇáãÓÊÔÝíÇÊ
Quality Management of Medical and Total Quality in Hospitals"
========================================
"ÇáÈÑäÇãÌ ÇáÊÃåíáí áÃÎÕÇÆííä ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ
Rehabilitation Program for nutrition specialists in hospitals"
"ÓÌáÇÊ ÇáÃÏÇÁ ÇáãÊæÇÒä áãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ ÊØæíÑ æÊØÈíÞ ãÄÔÑÇÊ ÇáÃÏÇÁ ÇáÑÆíÓíÉ
Balanced performance records in health care institutions to develop and implement key performance indicators"
"ÇáÊÑãíÒ ÇáØÈì
Medical coding"
"ÇáÇÓÇáíÈ ÇáÍÏíËÉ æ ÇáãÚÇííÑ ÇáÕÍíÉ Ýí ãßÇÝÍÉ ÇáÚÏæì
Modern methods and health standards in infection control"
========================================
"ÃÓÓ ÇáÕÍÉ ÇáÚÇãÉ æÇáÅÓÚÇÝÇÊ ÇáÃæáíÉ
Principles and foundations of public health and first aid"
"ÇáäÙã ÇáÇáíÉ Ýì ÇÏÇÑÉ ÇáãÓÊÔÝíÇÊ
Automated systems in hospital management"
"ÇáÅÏÇÑÉ ÇáÍÏíËÉ ááãÓÊæÏÚÇÊ æÇáãÎÇÒä
Modern management of warehouses and warehouses"
"ÇáÑÞÇÈÉ Ýí ÇáãÄÓÓÇÊ ÇáÕÍíÉ
oversight in health institutions"
========================================
" ÈÑäÇãÌ ÊÔÛíá ÇáÚíÇÏÇÊ ÇáØÈíÉ ÇáãåäíÉ
Operating Professional Medical Clinics program"
"ÇáÊÚÇãá ãÚ ÇáäÝÇíÇÊ ÇáÇßáíäíßíÉ
How to Deal with clinical waste"
"ÇáÓßÑÊÇÑíÉ ÇáØÈíÉ ÇáãÊÎÕÕÉ
Specialized Medical Secretarial"
"ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÅÏÇÑÉ æÊäÙíã ÇáãÓÊÔÝíÇÊ
Recent trends in manage and organize the hospitals"
========================================
" äÙÇã ÖãÇä ÇáÌæÏÉ Ýì ÇáãÓÊÔÝíÇÊ
quality assurance system in hospitals"
"ÇÞÊÕÇÏíÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáÊÃãíä ÇáÕÍí
Economics of Health Services and Health Insurance"
"ÇáÊãíÒ Ýí ÅÏÇÑÉ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáØÈíÉ
Excellence in the management of health and medical services"
"( HACCP ) ÅÚÏÇÏ ãÑÇÌÚ ÏÇÎáí áäÙã ÓáÇãÉ ÇáÛÐÇÁ ÈÇáãÓÊÔÝíÇÊ
Prepare an internal auditor for food safety systems in hospitals (HACCP)"
"GDP ããÇÑÓÇÊ ÇáÊæÒíÚ ÇáÌíÏ ááÕäÇÚÇÊ ÇáÏæÇÆíÉ æÛíÑ ÇáÏæÇÆíÉ
Good distribution practices GDP for pharmaceutical and non-pharmaceutical industries"




ÊäÚÞÏ ÌãíÚ ÇáÏæÑÇÊ Ýí ßËíÑ ãä ÇáÏæá ÇáÚÑÈíÉ æ ÇáÇÌäÈíÉ :
(ÊÑßíÇ – ãÕÑ – ÃæÑæÈÇ – ÃãÑíßÇ – ÇáÓÚæÏíÉ – ÇáãÛÑÈ – ÇáÃÑÏä – ãÇáíÒíÇ – ÇáÅãÇÑÇÊ – ÓáØäÉ ÚãÇä – ÇáÈÍÑíä – ÇáßæíÊ)
ãÏÉ ÇáÏæÑÇÊ: 5 ÃíÇã / 10 ÃíÇã ...
æÏÈáæãÇÊ: ÔåÑ / ÔåÑíä / 3 ÃÔåÑ / 6 ÃÔåÑ / ÓäÉ
=========================
ÊÔãá ÊßáÝÉ ÇáÍÖæÑ:
• ÇáÇÓÊÞÈÇá ãä æÅáì ÇáãØÇÑ.
• ÇáÍÞíÈÉ ÇáÊÏÑíÈíÉ (ÇáãÇÏÉ ÇáÚáãíÉ – ÇáÃÞáÇã – ÇáÃæÑÇÞ – ÇáÊÞÇííã – ÇÓÊãÇÑÉ ÇáÍÖæÑ) .
• íÍÕá ÇáãÔÇÑß Úáì ÔåÇÏÉ ÇÊãÇã ÇáÈÑäÇãÌ ÈÇááÛÉ ÇáÚÑÈíÉ æÇáÇäÌáíÒíÉ ãÚÊãÏÉ ãä ÇáãÑßÒ ÇáÏæáí ááÊÏÑíÈ æÇáÇÓÊÔÇÑÇÊ .
• ÇáãÍÇÖÑ ÇáãÊÎÕÕ .
• ÇáÞÇÚÉ ÇáÊÏÑíÈíÉ ÈãÓÊæì ÎãÓ äÌæã .
• ÇáßæÝí ÈÑíß æÇáæÌÈÇÊ ÇáÎÝíÝÉ.
Èãßäßã ÇáÍÌÒ ÇáÃä íæÌÏ ÎÕã æ ÃÓÚÇÑ ããíÒå ááãÌãæÚÇÊ æ ÇáæÒÇÑÇÊ / ÇáåíÆÇÊ / ÇáÔÑßÇÊ ÇáÍßæãíÉ æÇáÎÇÕÉ

áÅÑÓÇá ÚÑÖ Ýäí æãÇáí íÔãá ßÇÝÉ ÇáÊÝÇÕíá ÇáãÊÚáÞÉ ÈÇáÈÑÇãÌ ÇáÊÏÑíÈíÉ íÔÑÝäÇ ÊæÇÕáßã ãÚäÇ :
ÇáÃÓÊÇÐÉ / ÇíÉ ÚÇØÝ
ãæÈÇíá – ÝÇííÈÑ – æÇÊÓ ÇÈ / 00201000016576
ÇáÈÑíÏ ÇáÇáßÊÑæäí /
ÚÐÑÇ Êã ÊÚØíá ÇáÑÇÈØ áÍãÇíÊß

ÇáãæÞÚ ÇáÇáßÊÑæäí /
ÚÐÑÇ Êã ÊÚØíá ÇáÑÇÈØ áÍãÇíÊß




ßãÇ íÞæã ÇáãÑßÒ ÈÊäÝíÐ ÃßËÑ ÇáÏæÑÇÊ ÇáÇÍÊÑÇÝíÉ æÇáãÊÎÕÕÉ Ýí ÇáãÌÇáÇÊ ÇáÊÇáíÉ :
#ÏæÑÇÊ #ãÍÇÓÈÉ #ÇáãæÇÒäÇÊ_ÇáÊÎØíØ_ÇáãÇáí
#ÏæÑÇÊ #ãÍÇÓÈÉ #ÇáÊÌÇÑÉ_ÇáÎÇÑÌíÉ_ÏÑÇÓÉ_ÇáÌ Ïæì
#ÏæÑÇÊ #ÇáãÔÊÑíÇÊ æ#ÇáãÎÇÒä_ÇááæÌÓÊíÉ
#ÏæÑÇÊ #ÇáÏÝÜÜÜÜÜÜÇÚ #ÇáãÏäÜÜÜÜÜÜí
#ÏæÑÇÊ #ÇáÊÓæíÞ æ #ÇáãÈíÚÇÊ æ #ÎÏãÉ_ÇáÚãáÇÁ
#ÏæÑÇÊ #ÇáÚáÇÞÇÊ #ÇáÚÇãÉ æ #ÇáÇÚáÇã
#ÏæÑÇÊ #ÊßäæáæÌíÇ #ÇáãÚáæãÇÊ IT
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