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ÔÑíØ ÇáÃÐßÇÑ |
ÇáãäÊÏì ÇÇáÚÇã áÌãíÚ ÇáãæÇÖíÚ ÇáÊí áíÓ áåÇ ÞÓã ãÎÕÕ Ýí ÇáãäÊÏì |
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ÃÏæÇÊ ÇáãæÖæÚ | ÅÈÍË Ýí ÇáãæÖæÚ | ÇäæÇÚ ÚÑÖ ÇáãæÖæÚ |
21-11-2023, 10:41 AM | ÑÞã ÇáãÔÇÑßÉ : 1 | |||
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#ÏæÑÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æ ÅÏÇÑÉ ÇáãÓÊÔÝíÇÊ
ÈÓã Çááå ÇáÑÍãä ÇáÑÍíã
ÏæÑÉ ÊÏÑíÈíÉ – æÑÔÉ Úãá – ÈÑäÇãÌ ÊÏÑíÈíÍÖæÑ ÝÚáí – ÃæäáÇíä íÊÔÑÝ ãÑßÒ ÇáÎáíÌ ÇáÅÓÊÑÇÊÌíì ááÊÏÑíÈ æÇáÊØæíÑ GULF STD ÊÞÏíã ÏæÑÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æ ÅÏÇÑÉ ÇáãÓÊÔÝíÇÊ " ãÝåæã ÇáãÚáæãÇÊíÉ ÇáÕÍíÉ the concept of health informatics" "ÊäãíÉ ãåÇÑÇÊ ÇáÚäÇíÉ ÈÇáãÑÇÌÚíä æÇáãÑÖì Developing patient care skills" "ÇÏÇÑÉ ÇáÌæÏÉ ÇáÕÍíå Health Quality Management" "ÊÕäíÝ æÊÑãíÒ æÝåÑÓÉ ÇáÇãÑÇÖ æÇáÚãáíÇÊ Classification and coding and indexing of diseases and operations " ======================================== " ÃåÏÇÝ æÊÍÏíÇÊ ÇáÕÍÉ ÇáÚÇãÉ Objectives and challenges of public health" "ÇáÅÏÇÑÉ ÇáÇÓÊÑÇÊíÌíÉ Ýì ãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ Strategic management in health care institutions" "ÇáÊãíÒ Ýí ÅÏÇÑÉ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáØÈíÉ Excellence in the management of health and medical services" "ÃÓÇÓíÇÊ ÇáÑÞÇÈÉ ÇáÕÍíÉ Úáì ÇáÃÛÐíÉ The basics of health control on food" ======================================== "ÇáãÑÇÌÚÉ ÇáØÈíÉ Medical Review" ======================================== "ÊÍÓíä ÇáÌæÏÉ ÈÞÓã ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ Quality Improvement in Hospital Nutrition Department" "ÅÏÇÑÉ ÇáÃÞÓÇã Ýí ÇáãÑÇÝÞ æ ÇáãÄÓÓÇÊ ÇáÕÍíÉ department management in health facilities and institutions" "ÇáäÝÜÜÇíÜÜÇÊ ÇáÅßáíäíßíÜÜÜÜÉ Clinical waste" ======================================== "äÙÇã ÇáÊÍßã Ýì ÇáÚÏæì Ýì ÇáãÓÊÔÝíÇÊ æ æÍÏÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ Infection Control system in hospitals and health care units" "ÇáäÙã ÇáÍÏíËÉ Ýí ÅÏÇÑÉ ÇáÓÌáÇÊ ÇáØÈíÉ Modern systems in medical records management" "ÅÏÇÑÉ æÌæÏÉ ÇáãÎÊÈÑÇÊ ÇáØÈíÉ Management and quality of medical laboratories" "ÊÍÏíÏ ãÕÇÏÑ ÇáÎØÑ ÇáØÈíÚíÉ æ ÇáÈíæáæÌíÉ æ ÇáßíãíÇÆíÉ ÐÇÊ ÇáÚáÇÞÉ ÈÓáÇãÉ ÇáÛÐÇÁ Identification of natural, biological and chemical hazards related to food safety" ======================================== "äÙÇã ÇáÎÏãÇÊ ÇáÌÑÇÍíÜÜÜÉ ÏÇÎÜÜÜÜÜá ÇáãÓÊÔÜÜÝíÇÊ Surgical services system inside of hospitals" "ÏæÑÉ ÇáÇÌåÒÉ ÇáÚáÇÌíÉ æÂáíÉ ÇßÊÔÇÝ ÇáÇÚØÇá ááÃÌåÒÉ ÇáØÈíÉ The course of therapeutic devices and the mechanism of detecting faults of medical devices" "ãåÇÑÇÊ ÇÓÊÎÏÇã ÈÑäÇãÌ ( Access ) Ýí ÊÕãíã ÞæÇÚÏ ÈíÇäÇÊ ØÈíÉ ááãÓÊÔÝíÇÊ Skills of using Access in the design of medical databases for hospitals" "ÃÓÇáíÈ ÊÍáíá æãÑÇÞÈÉ ÇáãÎÒæä Ýí ÇáãÓÊÔÝíÇÊ Methods of analysis and control of stock in hospitals" ======================================== "ÍÒãÉ ÇáÎÏãÇÊ ÇáÕÍíå ÇáÖÑæÑíå Necessary Health service package " "ÇáÇÏÇÑÉ ÇáãÊßÇãáÉ ááãÓÊÔÝíÇÊ æÇáãÄÓÓÇÊ ÇáØÈíÉ Integrated management of hospitals and medical institutions" " ÇáãåÇÑÇÊ ÇáãÊÞÏãÉ Ýí ÇáÇÓÚÇÝÇÊ ÇáÇæáíÉ Advanced skills in first aid" ======================================== "ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÇáÅÏÇÑÉ ÇáÊãÑíÖíÉ Recent trends in nursing administration" " Çáåíßá ÇáÊäÙíãí ááãÓÊÔÝíÇÊ Hospital Organizational Structure" "ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÅÏÇÑÉ ÚãáíÇÊ ÇáäÙÇÝÉ æÇáÕÍÉ ÇáÚÇãÉ Recent trends in hygiene management and public health" " ÅÏÇÑÉ ÇáÌæÏÉ ÇáØÈíÉ æÇáÌæÏÉ ÇáÔÇãáÉ Ýí ÇáãÓÊÔÝíÇÊ Quality Management of Medical and Total Quality in Hospitals" ======================================== "ÇáÈÑäÇãÌ ÇáÊÃåíáí áÃÎÕÇÆííä ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ Rehabilitation Program for nutrition specialists in hospitals" "ÓÌáÇÊ ÇáÃÏÇÁ ÇáãÊæÇÒä áãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ ÊØæíÑ æÊØÈíÞ ãÄÔÑÇÊ ÇáÃÏÇÁ ÇáÑÆíÓíÉ Balanced performance records in health care institutions to develop and implement key performance indicators" "ÇáÊÑãíÒ ÇáØÈì Medical coding" "ÇáÇÓÇáíÈ ÇáÍÏíËÉ æ ÇáãÚÇííÑ ÇáÕÍíÉ Ýí ãßÇÝÍÉ ÇáÚÏæì Modern methods and health standards in infection control" ======================================== "ÃÓÓ ÇáÕÍÉ ÇáÚÇãÉ æÇáÅÓÚÇÝÇÊ ÇáÃæáíÉ Principles and foundations of public health and first aid" "ÇáäÙã ÇáÇáíÉ Ýì ÇÏÇÑÉ ÇáãÓÊÔÝíÇÊ Automated systems in hospital management" "ÇáÅÏÇÑÉ ÇáÍÏíËÉ ááãÓÊæÏÚÇÊ æÇáãÎÇÒä Modern management of warehouses and warehouses" "ÇáÑÞÇÈÉ Ýí ÇáãÄÓÓÇÊ ÇáÕÍíÉ oversight in health institutions" ======================================== " ÈÑäÇãÌ ÊÔÛíá ÇáÚíÇÏÇÊ ÇáØÈíÉ ÇáãåäíÉ Operating Professional Medical Clinics program" "ÇáÊÚÇãá ãÚ ÇáäÝÇíÇÊ ÇáÇßáíäíßíÉ How to Deal with clinical waste" "ÇáÓßÑÊÇÑíÉ ÇáØÈíÉ ÇáãÊÎÕÕÉ Specialized Medical Secretarial" "ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÅÏÇÑÉ æÊäÙíã ÇáãÓÊÔÝíÇÊ Recent trends in manage and organize the hospitals" ======================================== " äÙÇã ÖãÇä ÇáÌæÏÉ Ýì ÇáãÓÊÔÝíÇÊ quality assurance system in hospitals" "ÇÞÊÕÇÏíÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáÊÃãíä ÇáÕÍí Economics of Health Services and Health Insurance" "ÇáÊãíÒ Ýí ÅÏÇÑÉ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáØÈíÉ Excellence in the management of health and medical services" "( HACCP ) ÅÚÏÇÏ ãÑÇÌÚ ÏÇÎáí áäÙã ÓáÇãÉ ÇáÛÐÇÁ ÈÇáãÓÊÔÝíÇÊ Prepare an internal auditor for food safety systems in hospitals (HACCP)" "GDP ããÇÑÓÇÊ ÇáÊæÒíÚ ÇáÌíÏ ááÕäÇÚÇÊ ÇáÏæÇÆíÉ æÛíÑ ÇáÏæÇÆíÉ Good distribution practices GDP for pharmaceutical and non-pharmaceutical industries" ÊäÚÞÏ ÌãíÚ ÇáÏæÑÇÊ Ýí ßËíÑ ãä ÇáÏæá ÇáÚÑÈíÉ æ ÇáÇÌäÈíÉ : (ÊÑßíÇ – ãÕÑ – ÃæÑæÈÇ – ÃãÑíßÇ – ÇáÓÚæÏíÉ – ÇáãÛÑÈ – ÇáÃÑÏä – ãÇáíÒíÇ – ÇáÅãÇÑÇÊ – ÓáØäÉ ÚãÇä – ÇáÈÍÑíä – ÇáßæíÊ) ãÏÉ ÇáÏæÑÇÊ: 5 ÃíÇã / 10 ÃíÇã ... æÏÈáæãÇÊ: ÔåÑ / ÔåÑíä / 3 ÃÔåÑ / 6 ÃÔåÑ / ÓäÉ ========================= ÊÔãá ÊßáÝÉ ÇáÍÖæÑ: • ÇáÇÓÊÞÈÇá ãä æÅáì ÇáãØÇÑ. • ÇáÍÞíÈÉ ÇáÊÏÑíÈíÉ (ÇáãÇÏÉ ÇáÚáãíÉ – ÇáÃÞáÇã – ÇáÃæÑÇÞ – ÇáÊÞÇííã – ÇÓÊãÇÑÉ ÇáÍÖæÑ) . • íÍÕá ÇáãÔÇÑß Úáì ÔåÇÏÉ ÇÊãÇã ÇáÈÑäÇãÌ ÈÇááÛÉ ÇáÚÑÈíÉ æÇáÇäÌáíÒíÉ ãÚÊãÏÉ ãä ÇáãÑßÒ ÇáÏæáí ááÊÏÑíÈ æÇáÇÓÊÔÇÑÇÊ . • ÇáãÍÇÖÑ ÇáãÊÎÕÕ . • ÇáÞÇÚÉ ÇáÊÏÑíÈíÉ ÈãÓÊæì ÎãÓ äÌæã . • ÇáßæÝí ÈÑíß æÇáæÌÈÇÊ ÇáÎÝíÝÉ. Èãßäßã ÇáÍÌÒ ÇáÃä íæÌÏ ÎÕã æ ÃÓÚÇÑ ããíÒå ááãÌãæÚÇÊ æ ÇáæÒÇÑÇÊ / ÇáåíÆÇÊ / ÇáÔÑßÇÊ ÇáÍßæãíÉ æÇáÎÇÕÉ áÅÑÓÇá ÚÑÖ Ýäí æãÇáí íÔãá ßÇÝÉ ÇáÊÝÇÕíá ÇáãÊÚáÞÉ ÈÇáÈÑÇãÌ ÇáÊÏÑíÈíÉ íÔÑÝäÇ ÊæÇÕáßã ãÚäÇ : ÇáÃÓÊÇÐÉ / ÇíÉ ÚÇØÝ ãæÈÇíá – ÝÇííÈÑ – æÇÊÓ ÇÈ / 00201000016576 ÇáÈÑíÏ ÇáÇáßÊÑæäí / ÚÐÑÇ Êã ÊÚØíá ÇáÑÇÈØ áÍãÇíÊß ÇáãæÞÚ ÇáÇáßÊÑæäí / ÚÐÑÇ Êã ÊÚØíá ÇáÑÇÈØ áÍãÇíÊß ßãÇ íÞæã ÇáãÑßÒ ÈÊäÝíÐ ÃßËÑ ÇáÏæÑÇÊ ÇáÇÍÊÑÇÝíÉ æÇáãÊÎÕÕÉ Ýí ÇáãÌÇáÇÊ ÇáÊÇáíÉ : #ÏæÑÇÊ #ãÍÇÓÈÉ #ÇáãæÇÒäÇÊ_ÇáÊÎØíØ_ÇáãÇáí #ÏæÑÇÊ #ãÍÇÓÈÉ #ÇáÊÌÇÑÉ_ÇáÎÇÑÌíÉ_ÏÑÇÓÉ_ÇáÌ Ïæì #ÏæÑÇÊ #ÇáãÔÊÑíÇÊ æ#ÇáãÎÇÒä_ÇááæÌÓÊíÉ #ÏæÑÇÊ #ÇáÏÝÜÜÜÜÜÜÇÚ #ÇáãÏäÜÜÜÜÜÜí #ÏæÑÇÊ #ÇáÊÓæíÞ æ #ÇáãÈíÚÇÊ æ #ÎÏãÉ_ÇáÚãáÇÁ #ÏæÑÇÊ #ÇáÚáÇÞÇÊ #ÇáÚÇãÉ æ #ÇáÇÚáÇã #ÏæÑÇÊ #ÊßäæáæÌíÇ #ÇáãÚáæãÇÊ IT #ÏæÑÇÊ #ÇÏÇÑÉ #ÇáÎÏãÇÊ #ÇáÕÍíÉ æ #ÇáØÈíÉ #ÏæÑÇÊ #åäÏÓÉ_ÇáãíÜÜÜÜÜÜÜÜÜÜÇå #ÏæÑÇÊ #ÇáåäÏÓÉ_ÇáÒÑÇÚíÜÜÜÜÜÜÜÉ #ÏæÑÇÊ #ÇáÌæÏÉ æ#ÇáåäÏÓÉ_ÇáÕäÇÚíÉ #ÏæÑÇÊ #ÇáåäÏÓÉ_ÇáÇäÔÇÆíÉ_ÇáãÏäíÉ |
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ÇáßáãÇÊ ÇáÏáÇáíÉ (Tags) |
ÇÝÖá ÇáãÑÇßÒ ÇáÊÏÑíÈíÉ , ÎÏãÇÊ ÕÍíÉ , ÏæÑÇÊ ÊÏÑíÈíÉ , ÅÏÇÑÉ ÇáãÓÊÔÝíÇÊ |
ÌÏíÏ ãäÊÏì ÇáãäÊÏì ÇÇáÚÇã |
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